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Chicken For Roasting
Free Range chicken and duck as it should be: plump, succulent, and with proper flavour owing to its rich diet. Reared in Yorkshire and perfect for roasting whole as a Sunday lunch, our chickens and ducks reflect our supply chain of only trusted farmers who use traditional techniques of raising poultry, coupled with high welfare standards so their birds plump up gradually in adequate living space. This makes for only the best flavour.
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Fillet Steak
Fillet Steak
a thick, juicy disc of utterly tender beef
£33.00
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Chateaubriand
Chateaubriand
the jewel amongst prime cuts of beef
£36.00
£45.00
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Diced Beef Steak
Diced Beef Steak
a quality kitchen essential with deep flavour
£8.00
£12.00
Grass Fed Beef Mince - Family Choice
Grass Fed Beef Mince - Family Choice
typically 90% fat free
£9.95
The Heritage Beef Burger
The Heritage Beef Burger
our classic grass-fed beef burger
£7.95
Sirloin Steak - 32 Day Dry Aged
Sirloin Steak - 32 Day Dry Aged
a signature cut & the best of British steak
£34.00
