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These alternative cuts of chicken are inspired by traditions of poultry preparation, with these artisanal, alternative cuts crafted on the butcher's block for outstanding dishes. Whether our chicken wings, legs, or thighs, these cuts are prepared in the same way they have been for generations, sourced exclusively from ethically reared chicken. Each cut has its own recipe attached if you're in any doubt as to how to approach it, making for succulent, rich dishes the year round.
Fillet Steak
Fillet Steak
Chateaubriand
Chateaubriand
Diced Beef Steak
Diced Beef Steak
Grass Fed Beef Mince - Family Choice
Grass Fed Beef Mince - Family Choice
The Heritage Beef Burger
The Heritage Beef Burger
Sirloin Steak - 32 Day Dry Aged
Sirloin Steak - 32 Day Dry Aged